Cod Liver in Grand Marnier

A delicious Hors d’oeuvres serving 2 to 4


1 can cod liver from Ægir 

1 cup orange juice

1/2 cup raisins

1/2 cup Grand Marnier


Remove the cod liver from the can and pat dry it. Put it in a bowl, add orange juice, and leave it to marinate for about 10 minutes.

Place the raisins in a different bowl and pour the Grand Marnier over it. Set aside.

Heat a frying pan over medium heat. Pat dry the liver again and fry for approximately one minute on each side. Pour in the Grand Marnier-mixture and keep frying until the liver takes on a golden hue. 

Note: Flambéing can improve the dish even further. Carefully ignite the Grand Marnier mixture on the pan and fry until the flame has gone out.